おもし
Readings
豆腐は軽く重しをして、２０分ほどおいて水切りする。
Lightly weigh the tofu down, leave it for about 20 minutes then drain.
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Context: 重石 (おもし)
Current word
重石おもし
stone weight (as used on pickle-tub covers); weight (as used in balances)
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